Food Menu
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Crispy spring rolls filled with cabbage, carrot, celery, ground pepper, and vermicelli rolled in wheat flour paper. Served with homemade plum sauce.
$7.95
Pan seared roti bread. Served with Massaman curry dipping sauce with sweet potato, and onion. Topped with peanuts and fried onion.
$9.95
Boneless duck, green leaf lettuce, scallion, carrot, and cucumber wrapped in pan seared roti bread and mixed with our chef’s signature sauce.
$13.95
Fried puff pastry filled with minced chicken seasoned with yellow curry paste, potato, onion, and ground pepper. Served with cucumber vinaigrette sauce.
$11.95
Ground peanut, red onion, and sweet radish stuffed in homemade rice paper.
$10.95
Marinated ground chicken and pork, onion and ginger stuffed in wheat flour dough. Served with sweet soy sauce.
$9.95
Fried marinated pork belly. Served with Spicy Jaew sauce.
$13.95
Steamed seasoned minced chicken, shrimp, mushroom, and scallion wrapped in wonton pastry. Served with sweet soy sauce.
$9.95
Homemade batter fried marinated chicken wings. Served with Thai sweet chili sauce.
$11.95
Grilled chicken skewers marinated with Thai spices and yellow curry powder. Served with peanut sauce and cucumber vinaigrette sauce.
$11.95
Golden-fried calamari. Served with Thai sweet chili sauce.
$12.95
Boiled Japanese green beans tossed with sea salt.
$7.95
Fried tofu, vermicelli, cucumber, carrot, green leaf lettuce and basil wrapped in rice paper. Served with Hoisin sauce topped with crushed peanuts.
$8.95
Batter fried seasoned soft tofu. Sprinkled with sesame seeds. Served with Thai sweet chili sauce and crushed peanuts.
$8.95
$7.95 (SM) / $13.95 (LG) for Chicken, Tofu, Vegetable
$9.95 (SM) / $17.95 (LG) for Shrimp
Traditional slow-simmered lemongrass broth with lime leaves, galangal, onion, cilantro, Thai chili paste, tomato and white mushrooms.
Creamy coconut milk simmered with fresh galangal broth with lime leaves, onion, bell pepper, cilantro, and white mushrooms.
Clear chicken broth with marinated chicken wontons and bok choy.
$8.95 (SM) / $14.95 (LG)
Clear chicken broth with mixed vegetables and tofu. Topped with fried garlic.
$7.95 (SM) / $13.95 (LG)
Mild spicy crispy boneless duck salad mixed with raw mango, red onion, pineapple, fresh mint, and cashew nuts. Tossed with a sweet chili paste dressing.
$16.95
A classic North-Eastern spicy salad with minced chicken mixed with red onion, fresh mint, scallion, cilantro, dry chili flake, and roasted rice powder.
$14.95
Thai-famous 4 flavors spicy raw papaya salad with carrot, string beans, tomato, and peanuts mixed with fresh chilies, lime juice, fish sauce, and palm sugar.
$11.95
Stir-fried raw papaya with signature Pad Thai sauce, egg, scallion, and ground peanuts.
$20.95
Rich and packed with uncompromising flavor Northern Thai yellow curry sauce with a tender braised chicken drumstick, egg noodles, red onion, scallion, pickled cabbage, and cilantro. Garnished with crispy wontons and fried chillies.
$18.95
Spicy stir-fried eggplant and fried tofu in fresh chili and basil sauce with bell pepper, onion, string beans, and basil. Served with Jasmine rice.
$17.95
Famous Thai street food dish. Stir-fried basil sauce with minced chicken, fresh chilies, bell pepper, and string beans. Served with Jasmine rice with a fried egg.
$17.95
Crispy pork belly salad with red onion, scallion , cilantro , toasted rice powder, fresh mint, and dry chili flake tossed with a homemade spicy 4 flavor dressing. Served with Jasmine rice.
$19.95
Batter fried fish fillet topped with red onion, scallion, cilantro, lime leaves, fresh mint, toasted-rice powder, fresh chilies and a homemade spicy dressing. Served with Jasmine rice.
$22.95
Boneless duck in a savory red curry sauce with pineapple, lychee, bell pepper, tomato, and lime leaves. Served with Jasmine rice.
$29.95
Fresh chili and ginger curry paste stir fried with crispy pork belly, lime leaves, bell pepper, and string beans. Served with Jasmine rice.
$19.95
Our homemade rich peanut sauce and chili paste over your choice of Fried Chicken or Fried Tofu. Served with a side of steamed broccoli, carrot, bok choy, string beans. Served with Jasmine rice.
$18.95
Boneless duck and Chinese broccoli with wok glazed tamarind sauce topped with fried red onion. Served with yellow curry rice. Served with Jasmine rice.
$28.95
Spicy stir-fried Japanese Udon noodles in basil sauce with mixed seafood, fresh chili, egg, string beans, Thai chili paste, bell pepper, carrot, and onion.
$22.95
Add $1.95 for Fresh Broad Noodles
Add $1.95 for Vermicelli Noodles
Add $2.50 for Egg Noodles
Add $3.50 for Udon Noodles
A complex taste of spicy broth specially seasoned by our chef. Mixed with dry chili flake, ground pork, imitation crab, cilantro, scallion, rice noodles, and ground peanuts. Topped with crispy wonton and bok choy.
$17.95
Rich coconut milk simmered with galangal and lime leaves broth with sliced chicken, imitation crab, scallion, cilantro, and rice noodles. Garnished with crispy wonton.
$17.95
Thai style duck noodle soup with rice noodles, bok choy, scallion, and cilantro. Garnished with crispy wonton.
$20.95
Roast pork, crispy pork belly, scallions, and bok choy over egg noodles. Garnished with crispy wonton. Served with clear soup on the side.
$18.95
Crispy pork belly and roast marinated pork over rice. Served with sesame gravy and clear soup on the side.
$18.95
Thai-style thick yellow curry sauce with carrot, broccoli, onion, and potato topped with bread crumb fried chicken.
$18.95
Crispy 1/4 duck over Jasmine rice with sesame gravy sauce and ginger. Served with steamed bok choy and sweet vinaigrette black soy sauce on the side.
$20.95
$16.95 for Chicken, Tofu, Vegetable
$18.95 for Mock Duck
$18.95 for Beef, Shrimp
$18.95 for Cod Fillet
$20.95 for 1/4 Duck, Seafood
$26.95 for Grilled Atlantic Salmon
$29.95 for 1/2 Duck
Thailand’s famous stir-fried rice noodles with signature tamarind sauce, egg, scallion, and ground peanuts.
Stir-fried wide flat noodles, egg, and American broccoli in sweet black soy sauce.
Spicy stir-fried wide flat noodles in fresh chili and basil sauce, egg, string beans, Thai chili paste, bell pepper, carrot, and onion.
$16.95 for Chicken, Tofu, Vegetable
$18.95 for Mock Duck
$18.95 for Beef, Shrimp
$18.95 for Cod Fillet
$20.95 for 1/4 Duck, Seafood
$26.95 for Grilled Atlantic Salmon
$29.95 for 1/2 Duck
Add $3.50 for Brown Rice
Thai-style wok-fried jasmine rice with egg, tomato, scallion, onion, and American broccoli.
Spicy wok-fried jasmine rice with the aroma of basil, egg, carrot, string beans, onion, bell pepper, fresh chilies, and Thai chili paste.
The slight sweetness of fresh pineapple in wok-fried jasmine rice with egg, onion, scallion, raisins, and cashew nuts.
Served with Jasmine Rice
$16.95 for Chicken, Tofu, Vegetable
$18.95 for Mock Duck
$18.95 for Beef, Shrimp
$18.95 for Cod Fillet
$20.95 for 1/4 Duck, Seafood
$26.95 for Grilled Atlantic Salmon
$29.95 for 1/2 Duck
Add $1.95 for Brown Rice
Stir-fried basil sauce, fresh chilies, bell pepper, string beans, onion, carrot, and basil.
Stir-fried carrot, white mushrooms, American broccoli, and bok choy with our Chef’s signature brown sauce. Topped with fried garlic.
Stir-fried fresh ginger sauce with onion, scallion, and mushrooms.
Stir-fried cashew nuts, mushrooms, scallion, onion, bell pepper, and fried chilies.
Served with Jasmine Rice
$16.95 for Chicken, Tofu, Vegetable
$18.95 for Mock Duck
$18.95 for Beef, Shrimp
$18.95 for Cod Fillet
$20.95 for 1/4 Duck, Seafood
$26.95 for Grilled Atlantic Salmon
$29.95 for 1/2 Duck
Add $1.95 for Brown Rice
Thailand’s most well-known curry with a complex flavor from green chili paste blended in coconut milk, eggplant, string beans, bell pepper, bamboo shoots, and basil.
Red chili paste blended in coconut milk, bell pepper, bamboo shoots, eggplant, and basil. Less spicy than green curry.
A fusion of Thai and Indian style curry. Mild and savory Massaman curry paste blended in coconut milk, onion, and potato topped with fried red onion and peanuts.
Flavorful Panang curry paste blended with coconut milk, bell peper, and lime leaves.
$2.95
$3.95
$4.95
$3.95
$4.95
$3.95
$4.00
$11.95
$3.00
$3.00
$4.00
$4.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.50
Coke, Diet Coke, Seltzer, Sprite, Ginger Ale.
$3.00
Green Tea, Jasmine Tea, Ginger Tea, Oolong Tea.
$3.00
$4.50
$2.50
$12.95
Green Tea or Coconut.
$9.95
$6.95
$6.95
$11.95
Choice of Add Ons:
Kakuni Pork ($3.50), Whole Marinated Boiled Egg ($2.00), Tofu ($2.50), Carrot ($2.00), Scallions ($1.50), Seaweed ($1.00), Boky Choy ($3.00), Sweet Corn ($2.00), American Broccoli ($3.00), Egg Noodles ($3.50), Extra Broth ($6.00), Homemade Chili Oil ($1.50)
Creamy pork broth from pork bone marrow and fat cooked for hours, Kakuni pork, seaweed, corn, scallion, seasoned boiled egg, and egg noodles.
$15.95
Light Shoyu sauce base broth, Kakuni pork, seaweed, corn, scallion, seasoned boiled egg, and egg noodles.
$15.95
Light Shoyu sauce base broth, mixed vegetables, seaweed, corn, scallion, seasoned boiled egg, and egg noodles.
$15.95
Creamy pork broth from pork bone marrow and fat cooked for hours, Kakumi pork, homemade chili oil, seaweed, corn, scallion, seasoned boiled egg, and egg noodles.
$16.95
Shrimp and calamari in Homemade chili oil Tonkotsu soup broth with seaweed, corn, scallion, seasoned boiled egg, and egg noodles.
$18.95
Available Monday to Friday at 11:30 AM to 3:30 PM
Choice of Appetizer:
Spring Rolls, Thai Dumplings, Vegetables & Tofu Soup, or Green Salad with Peanut Dressing.
Choice of Entrée:
$14.95 for Chicken, Tofu, Vegetable
$16.95 for Mock Duck, Beef, Shrimp
Thai-style wok-fried jasmine rice with egg, tomato, scallion, onion, and Chinese broccoli.
Spicy wok-fried jasmine rice with the aroma of basil, egg, carrot, onion, string beans, bell pepper, fresh chilies, and Thai chili paste.
Thailand’s famous stir-fried rice noodles with signature tamarind sauce, egg, scallion, and ground peanuts.
Stir-fried wide flat noodles, egg, and Chinese broccoli in sweet black soy sauce.
Spicy stir-fried wide flat noodles in fresh chili and basil sauce, egg, Thai chili paste, string beans, bell pepper, carrot, and onion.
Stir-fried basil sauce, fresh chilies, bell pepper, string beans, onion, carrot, and basil. Served with Jasmine rice.
Stir-fried carrot, white mushrooms, American broccoli, and bok choy with our Chef’s signature brown sauce. Served with Jasmine rice.
Stir-fried fresh ginger sauce with onion, scallion, and mushrooms. Served with Jasmine rice.
Thailand’s most well-known curry with a complex flavor from green chili paste blended in coconut milk, eggplant, string beans, bell pepper, bamboo shoots, and basil.
Red chili paste blended in coconut milk, bell pepper, bamboo shoots, eggplant, and basil. Less spicy than green curry.
Choice of Appetizer:
Spring Rolls, Bangkok Wings, Coconut Soup with Vegetables & Tofu, or Vegetables & Tofu Soup.
Choice of Entrée:
$19.95 for Chicken, Tofu, Vegetable
$20.95 for Mock Duck
$21.95 for Beef, Shrimp
Choice of Soda:
Coke, Diet Coke, Seltzer, Sprite, or Ginger Ale.
Thai-style wok-fried jasmine rice with egg, tomato, scallion, onion, and Chinese broccoli.
Spicy wok-fried jasmine rice with the aroma of basil, egg, carrot, onion, string beans, bell pepper, fresh chilies, and Thai chili paste.
Thailand’s famous stir-fried rice noodles with signature tamarind sauce, egg, scallion, and ground peanuts.
Stir-fried wide flat noodles, egg, and Chinese broccoli in sweet black soy sauce.
Spicy stir-fried wide flat noodles in fresh chili and basil sauce, egg, Thai chili paste, string beans, bell pepper, carrot, and onion.
Stir-fried basil sauce, fresh chilies, bell pepper, string beans, onion, carrot, and basil. Served with Jasmine rice.
A combination of sourness from pineapple and sweetness from our Chef’s sauce. Stir-fried cashew nuts, onion, scallion, pineapple, cucumber, and bell pepper. Served with Jasmine rice.
Stir-fried fresh ginger sauce with onion, scallion, and mushrooms. Served with Jasmine rice.
Grilled Canadian Salmon with savory and rich Panang Curry sauce, asparagus, pumpkin, and bell peppers. Served with Jasmine rice.
$26.95
Slow cooked beef broth with Thai herbs and tendered chuck beef, basil, bok choy, scallion and Napa cabbage topped with fried garlic. Served with Jasmine rice.
$19.95
Pork ribs simmered with Northern-Thai style Spicy Hung Lay sauce, asparagus, pineapple, and topped with fried ginger. Served with Yellow curry rice.
$23.95
Summer Special fresh mango salad and fried shrimp mixed with toasted coconut flake, red onion, scallion, pineapple, cashew nut, tomatoes and 4 flavors fresh chili and lime dressing.
$18.95